Some food sources of dietary protein include: lean meats – beef, lamb, veal, pork, kangaroo poultry – chicken, turkey, duck, emu, goose, bush birds fish and seafood – fish, prawns, crab, lobster, mussels, oysters, scallops, clams eggs dairy products – milk, yoghurt (especially Greek yoghurt), cheese (especially cottage cheese) nuts (including nut pastes) and seeds… Continue reading Protein foods
